Executive Chef and Restaurateur Brian Clevenger has announced his newest restaurant – Autumn – will officially open in the new Phinney Flats Building at 6727 Greenwood Ave N. this June. Autumn will join The Bar Method as the second of two retail spaces in the building, and offer a selection of handmade pastas, fresh local vegetables, and a variety of seafood dishes.
The name is a nod to the most sought after and bountiful harvest of the year. The space will seat 39 and offer additional patio seating for up to 16. Similar to his Haymaker restaurants, Autumn will provide chefs a platform to provide menu items more focused on American fare.
“We’re so excited to be opening a space in Phinney Ridge. We’re big fans of the neighborhood and have had a goal to serve that community for a while now,” said Clevenger. “This restaurant will be similar to our others in terms of style and overall menu, and will also offer chef tasting menus.”
Clevenger founded the General Harvest restaurant group in 2015, operating spaces throughout greater Seattle. Establishments include the award-winning Vendemmia, Raccolto, Haymaker East and West, G.H. Pasta Co., and East Anchor Seafood. The restaurant group has received local and national accolades and has been featured in publications and broadcasts locally and across the country.
In the kitchen of Autumn will be Brian Clevenger alongside Chef Nick Chiaro, who previously spent time as a sous chef at Canlis, and a number of award-winning restaurants including Parallel 37 in San Francisco and Public restaurant in New York City.
Autumn will be open daily from 5-10pm, with a happy hour menu from 5-6pm.
