Lucky Envelope Brewing is turning 9 years young this Saturday May 4th, and is inviting the community to come and party with them to celebrate. Their brewing philosophy is centered around “Culturally Inspired Beer” with recipes drawing from modern and historic brewing styles and techniques, using both traditional and non-traditional ingredients to create beers which range from classic lagers to tea-infused sour ales.
Come down to the brewery (907 NW 50th Street) between noon-10pm and try out their 3 new releases that are detailed below. You can also enjoy dinner from Carver Kitchen Shawarma between 4-8pm.
Beer Releases:
9th Anniversary West Coast IPA (6.5% ABV) – We’re celebrating our 9th birthday with this hop-filled West Coast IPA! We started with a blend of Pilsner and 2-row malts, a Citra-Strata cool pool and loaded up with four pounds per barrel of dry-hopped Citra, Strata, Mosaic, and Chinook. The combination spins notes of sweet mangosteen, pineapple, cara cara orange peel, and sweet pine needles. Available on draft and in cans.
Lychee Lemonade Sour Ale (5.7% ABV)– We paired the sweet rose flavor of juicy lychee fruits with lemon puree and brewed it into our base blonde kettle sour. The subtle floral notes of lychee complement the refreshing taste of lemonade making this sour ale the perfect choice for watching springtime flowers bloom. Available on draft and in cans.
Frost Rice Lager (4.5% ABV) – Frost Rice Lager is brewed with pilsner malt and flaked rice to bring you all of the crisp, refreshing tastes you’d expect from our fresh take on the world’s best-selling beer. Expect an elegant and clean lager with a light floral aroma from the rice and a hint of noble hops. Available on draft and in cans.
