Want to scratch all the itches? You can this Saturday July 11 at Makeda & Mingus, where you can not only get a slice of extraordinary cake, but also help an essential organization in the Innocence Project.
Come get a slice and some coffee to go. Cakes start at $6 a slice. Linden Park Whisk will be baking from their updated menu:
- Yellow Cake with Peanut Brittle, Chocolate Swiss Meringue filling and Popcorn Swiss Meringue
- Dark Chocolate Cake with Caramel drizzle and Earl Grey Swiss Meringue
- Pistachio Cake with Milk Chocolate Ganache and Espresso Swiss Meringue
50% of the sales will go to The Innocence Project. To help facilitate ordering, cakes will be pre-sliced the day of, packaged, and ready for sale and a quick checkout.
Makeda & Mingus Innocence Project Cake pop-up
Saturday, July 11 from 2pm – 5pm
153 N. 78th St.