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Red Mill Burgers looking to expand to Ballard

The Seattle Times food writer Nancy Leson reports today that Red Mill Burgers, with locations in Phinney Ridge and Interbay, wants to open a third location, in the recently closed Totem House, next to the Ballard Locks.

Photo from MyBallard.

Red Mill co-owner John Shepherd told Leson they’d love to open a Red Mill that also serves fish ‘n chips.

Read Leson’s full article here.

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