The Seattle Times food writer Nancy Leson reports today that Red Mill Burgers, with locations in Phinney Ridge and Interbay, wants to open a third location, in the recently closed Totem House, next to the Ballard Locks.
Photo from MyBallard.
Red Mill co-owner John Shepherd told Leson they’d love to open a Red Mill that also serves fish ‘n chips.
Read Leson’s full article here.
Red Mill Burgers looking to expand to Ballard
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