Blood and Sand at Oliver’s Twist

by | Sep 30, 2009

Oliver’s Twist got a nice writeup about their happy hour in The Seattle Times today.

I can attest to the yumminess of their bacon and blue cheese stuffed dates drizzled with a tomato vinigarette, as well as the addictiveness of their truffle butter popcorn, but I’ve never had their Blood and Sand cocktail, which The Times reviewer makes sound better than the name would imply.

Recent Posts

New Greek restaurant opens on Phinney

New Greek restaurant opens on Phinney

Couth Buzzard sells to new neighborhood ownership, to hold public meeting this Sunday

Couth Buzzard sells to new neighborhood ownership, to hold public meeting this Sunday

Join your neighbors on PNA’s Garage Sale Day on Saturday, May 18th

Join your neighbors on PNA’s Garage Sale Day on Saturday, May 18th