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Blood and Sand at Oliver’s Twist

Oliver’s Twist got a nice writeup about their happy hour in The Seattle Times today.

I can attest to the yumminess of their bacon and blue cheese stuffed dates drizzled with a tomato vinigarette, as well as the addictiveness of their truffle butter popcorn, but I’ve never had their Blood and Sand cocktail, which The Times reviewer makes sound better than the name would imply.