Makeda & Mingus Curry and Cider dinner this Thursday

This Thursday treat yourself to Makeda & Mingus owner Prashanthi Reddy’s homemade and homestyle South Indian Dinner paired with special ciders from local merchant Press Then Press.

The dinner comes with all below:

• Chicken Curry
• Aloo Gobi (Cauliflowers & Potatoes in a Tomato base)
• Spinach Daal (Lentils and Spinach)
• Cider Menu: Choose (1 per order): Far West Proper Dry or Chatter Creek Pilot Project

If you want to add a few more ciders, make a new order and reference your food order to have them all together.

Order here. Pickup on Thursday, Feb 18 between 5-7p at Makeda & Mingus.

At checkout please select: SEATTLE AREA ONLY Local Pickup at Makeda & Mingus 153 N 78th St, Seattle, WA 98103