This Thursday treat yourself to Makeda & Mingus owner Prashanthi Reddy’s homemade and homestyle South Indian Dinner paired with special ciders from local merchant Press Then Press.
The dinner comes with all below:
- Chicken Curry
- Aloo Gobi (Cauliflowers & Potatoes in a Tomato base)
- Spinach Daal (Lentils and Spinach)
- Cider Menu:Â Choose (1 per order): Far West Proper Dry or Chatter Creek Pilot Project
If you want to add a few more ciders, make a new order and reference your food order to have them all together.
Order here. Pickup on Thursday, Feb 18 between 5-7p at Makeda & Mingus.
At checkout please select: SEATTLE AREA ONLY Local Pickup at Makeda & Mingus 153 N 78th St, Seattle, WA 98103
