The PNA soup kitchen needs donations of jam or jelly (store-bought or homemade), canned vegetables (any size, although large cans are best), and ketchup. They also need five-pound packages of ground beef to stock their freezer for last-minute menus.
Donations can be delivered to the St. John United Lutheran Church kitchen at 55th and Phinney on Tuesdays between 1-7 p.m. Contact Judith if you need to make alternative arrangements.
