January 10th, 2017 by Doree
Opus Co., a meat-focused restaurant, is remaking the Martino’s space at 7410 Greenwood Ave. N. in anticipation of a spring opening.
Opus Co. will feature a wood-fired grill, local meats and seasonal produce.
According to SeattleMet, Chef Mark Schroder was formerly chef de cuisine at Trove and sous chef at Revel.
Tags: Food & Drink, Food & Drink, Martino's, Opus Co.
November 14th, 2016 by Doree
Martino’s Smoked Meats & Eatery at 7410 Greenwood Ave. N. is closing, but its catering business will live on in a new location.
Co-owner Chris Navarra says they’re still looking for a new location that will allow Martino’s catering business to expand. Martino’s focuses on Santa Maria tri-tip sandwiches.
Martino’s restaurant’s last day will be Saturday, Dec. 3. Until then it will be open normal hours: 11:30 a.m. to 8 p.m. Wednesday through Friday, 9 a.m. to 8 p.m. Saturday, and 9 a.m. to 6 p.m. Sunday.
For Martino’s catering information, call Chris Martino at 206-423-9295.
Tags: Food & Drink, Martino's Smoked Meats, restaurant
November 10th, 2016 by Doree
A la Mode Pies in Phinney Ridge turns five years old this week with special “throwback pricing” today (Thursday) with $5 slices of pie and $25 whole pies (prices on opening day in 2011). Current pie prices are $6 per slice and $29 for a whole pie.
A La Mode recently opened a second location in West Seattle.
Both locations are now taking pre-orders for Thanksgiving pies.
Tags: A la Mode Pies, business, Food & Drink, Food & Drink
November 7th, 2016 by Doree
Stumbling Goat owner Angie Heyer, who closed Phinney Ridge’s popular Stumbling Goat restaurant at the end of August, has reopened The Goat in its place.
The Goat serves Southern-style comfort food and craft cocktails, and has a large-screen TV and game room with seven pinball machines.
The Goat owner Angie Heyer in the pinball room. Photo by Mike Veitenhans.
The Goat is at 6722 Greenwood Ave. N. for the next year or two, until the building is demolished to make way for the Phinney Flats development.
Tags: business, development, Food & Drink, Stumbling Goat, The Goat
October 28th, 2016 by Doree
The Barking Dog, 705 NW 70th St., changed hands a few months ago, and now it’s having a big grand reopening celebration on Wednesday, Nov. 2, starting at 5 p.m. and going until close, with food and drink specials all night.
The Dog’s new owners are Dan Anderson and Tom Matzelle. They’re inviting neighbors and frequent guests to come between 5-7 p.m. for hosted drinks and passed appetizers. Then from 7 p.m. until late, they’re inviting industry folks, family and the general public to enjoy specials from Stoup Brewing, Bulliet Bourbon, Fernet-Branca, and Kendall-Jackson Wine.
They’re asking folks to RSVP on their Facebook event page.
Tags: Barking Dog, business, Food & Drink
October 18th, 2016 by Doree
Ada’s Restaurant and Bar has finally opened at 5910 Phinney Ave. N., in the old Santa Fe Café space.
Ada’s serves what it calls “social plates” (appetizers or small plates) like Bacon and Blue Cheese Fries, Smoked Salmon Cakes, Crispy Skin Pork Belly and Grilled and Chilled Pawns. Main dishes include seafood, steak, chicken and burgers, plus several pastas and salads.
Many options are labeled as gluten free and/or vegan.
Ada’s is open for dinner from 4-10 p.m. Tuesday through Saturday, plus brunch from 9 a.m. to 4 p.m. Saturday and Sunday. Phone is 206-397-3253, and yes, they do take reservations and are family-friendly.
Tags: Ada's Restaurant and Bar, Food & Drink, Food & Drink
October 17th, 2016 by Doree
FlintCreek Cattle Co. will finally open its doors at the corner of 85th and Greenwood on Oct. 24.
If you walked by Saturday night, like we did, you would have seen the place packed for a private event.
The restaurant had hoped to open in the spring, but was damaged in the March 9 natural gas explosion.
Tags: FlintCreek Cattle Co., Food & Drink
October 3rd, 2016 by Doree
Teasome, an Asian fusion restaurant that also serves loose leaf and blooming teas, has opened at 6412 Phinney Ave. N., in the space formerly occupied by In-Season Fresh Takeaway & Cafe.
Teasome is open from 11 a.m. to 9 p.m. Tuesday through Sunday. Phone is 206-981-1610.
Tags: Food & Drink, Food & Drink, Teasome
September 14th, 2016 by Doree
Valhalla Sandwiches, the first brick-and-mortar location of the food truck Now Make Me a Sandwich, has opened at Greenwood Avenue North and North 82nd Street, where Kalbi Grill used to be.
Valhalla Sandwiches owner Ryan O’Toole in front of his new restaurant, along with his food truck. Photo by Mike Veitenhans.
Valhalla Sandwiches is open from 11 a.m. to 8 p.m. Monday through Saturday.
Tags: business, Food & Drink, Now Make Me a Sandwich, Valhalla Sandwiches