PhinneyWood’s funky lounge-inspired Arc Restaurant is now taking reservations for their End of Spring Dinner on Tuesday May 6th. A collaboration between North Star Diner and Shanghai Room owner Travis Clark, longtime Tom Douglas Restaurants veteran Todd Hamm, and Mexican-American chef Brandon Lancaster, Arc aims to emulate the Mexican Korean cuisine found in Los Angeles’ Koreatown.
“We have decided to go big for our End of Spring Dinner at Arc! We have invited 5 of our favorite local booze brands (Holy Mountain Brewing, Bizarre Brewing, Tahoma Fuji Sake, Dizolve Mead, and Sennza Finne Amaro) for a 5-course dinner pairing, with 10 beverage courses and in-person presentations from each maker. As an added bonus, we’ve collaborated with long-time friends Barkada Edmonds to bring you the ultimate fusion to pair with each course. Just think of Barkada’s award-winning Filipino comfort food alternating with intriguing spins on the Arc flavors you know and love.”
Learn more and reserve your seats here.
End of Spring Dinner
Tuesday, May 16th from 7:30 – 10:30pm
Arc Restaurant & Lounge
6114 Phinney Avenue North
