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PhinneyWood Round-Up – May 8th – Setsuko Pastry, Seattle ReCreative, Coyle’s Bakeshop, and Kozmo Kitchen

Photo: Karaage Bento from Kozmo Kitchen

It’s hard for us all to keep up with everything going on these days. PhinneyWood is here to help you stay up to date on some of the latest happenings around the neighborhood.

Looking for some last-minute Mother’s Day desserts? Setsuko Pastry has strawberry mochi boxes (box of 6) and 8-inch strawberry vanilla rolls. Orders must be placed via email at setsuko.pastry@gmail.com by 10am Friday, May 8th. Pickup is this Saturday and Sunday at Modern Japanese Cuisine.

For those of you looking for more fun crafts, Seattle ReCreative has reopened its Craft Concierge program. Orders can be placed here for pickup or delivery. Check out their website for more information.

Interested in learning how to make amazing croissants at home? Coyle’s Bakeshop is having an Online Croissant Class starting next week on May 13th. It will be comprised of 4 pre-recorded sessions and posted to Instagram TV and YouTube. The class is free, all you need is the ingredients! Visit the croissant class page for details, and if you need help getting the ingredients you can do so here.

Craving authentic Bento? Kozmo Kitchen offers traditional Japanese meals and products for delivery or pickup in Wallingford. You can place orders for meals and catering from their online shop. Learn more about their food, classes, recipes, and catering here.

Have some news that you need to share with the community, feel free to reach out so we can spread the word! There is an easy online submission form here.