Opus Co., a meat-focused restaurant, is remaking the Martino’s space at 7410 Greenwood Ave. N. in anticipation of a spring opening.
Opus Co. will feature a wood-fired grill, local meats and seasonal produce.
According to SeattleMet, Chef Mark Schroder was formerly chef de cuisine at Trove and sous chef at Revel.
Opus Co. taking over former Martino’s space
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